Vegan Creamy Ramen

You have got to try this vegan creamy ramen recipe 🍜🌱 I’ve been craving ramen so much recently and this has really hit the spot.

Serves 3-4

Ingredients:

Shredded Tofu-

1 block firm tofu

1tbs soy sauce

1tbs maple syrup

1tbs oil

Broth-

6 spring onions

few sprigs of parsley

thumb of ginger

3 cloves garlic

1bs miso paste

1tbs soy sauce

veggie stock

handful of dried shiitake mushrooms

500ml of water (use more or less to preference)

1 tin coconut milk

1 lime

To Serve:

Noodles

Pack Choi

Edamame

Vegetable Gyozas (I used Itsu frozen gyozas)

Method:

1. Shred your tofu and coat with soy sauce, maple syrup and oil. Oven bake for 20 minutes, making sure you keep stirring the tofu so it doesn’t burn.

2. Fry off your spring onion, parsley, garlic and ginger for a few minutes.

3. Add in the rest of your ingredients and let simmer for at least 10 minutes.

4. Add the juice of a lime to broth before serving.

5. Serve with noodles, shredded tofu, gyozas and vegetables of choice (I used pack choi and edamame).

Enjoy!

Love Emily xx